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Xie Laoban Meat Crab Hot Pot (Wanda Golden Street Store)

鱼鲜 · ⭐ 3.8

2nd Floor, Entrance No. 5, Wanda Pedestrian Street, Fanghua Road, Honggutan (next to Rela Zongshi)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Sugar-dusted Tomatoes

  A simple and refreshing Chinese cold dish made by sprinkling sugar on sliced fresh tomatoes, allowing the sweetness to blend with the natural acidity for a delightful summer treat.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Mr. Crab Meat Crab Pot

  Mr. Crab Meat Crab Pot is a casserole dish featuring fresh meat crab as the main ingredient. Key components include whole meat crab, rice cakes, potatoes, corn, and fried tofu puffs. The basic preparation involves cleaning and chopping the crab, then simmering it with the side ingredients in a clay pot along with broth and seasonings (such as fermented bean paste, light soy sauce, cooking wine, ginger, and garlic) until all components are fully cooked and infused with flavor. The resulting dish has a rich broth, sweet crab meat, and side ingredients that absorb the savory sauce.
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  Spicy Lotus Root

  A spicy Sichuan-style cold dish made with lotus root, chili, garlic, and ginger. Crisp and flavorful, it's perfect for summer meals.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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