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Bu Lu Guandongzhu Cozy Noodle Restaurant (Zhangjiagang Wanda Plaza Store)

小吃快餐 · ⭐ 3.8

B1 Floor, Wanda Plaza, Northeast Intersection of Renmin East Road and Dongyuan Road

Dishes

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  Squid Gongwan

  Squid Gongwan is made from fresh squid, mixed with pork and starch, then steamed into round balls. It has a chewy texture and a distinct seafood flavor.
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  Mini Sausage Skewers

  Little sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
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  Seaweed Chicken Sticks

  Chicken sticks coated with seaweed, deep-fried or baked for a crispy texture and savory flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Taro Meatballs

  Taro meatballs are made by mixing mashed taro with minced pork, forming into balls, and then boiling or frying until cooked through. The dish offers a soft, chewy texture with a savory flavor.
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  Fish Roe Squid Balls

  Squid balls stuffed with fish roe, a savory seafood dish known for its tender texture and briny flavor.
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  Chicken Vegetable Roll

  Chicken vegetable roll features chicken breast wrapped around fresh vegetables like lettuce, carrot, and cucumber, steamed or pan-fried for a tender and refreshing dish.
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  Spicy Bean Curd with Sichuan Flavor

  Spicy shredded tofu is a dish made by stir-frying sliced tofu with chili peppers, Sichuan peppercorns, and other seasonings. First, the tofu is soaked, then pan-fried in oil, followed by adding fermented broad bean paste, garlic, ginger, and seasonings. Finally, chilies and Sichuan peppercorns are added to fully absorb the spicy and numbing flavors.
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  Spicy Crab Stick and Bamboo Shoots

  Made with crab sticks and bamboo shoots, fried or quickly stir-fried, with a tender and chewy texture and rich spicy-salty flavor.
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  Spicy Tofu Noodles

  A spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.

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