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Hunan Da Xia · Shou Xiang Yuan Chinese Restaurant

湘菜 · ⭐ 3.9

No. 9 Beijing Zhan Street, Jianguomen Subdistrict (opposite Beijing Railway Station)

Dishes

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  Clear Soup with Water Spinach

  Hearty winter spinach stewed in rich broth, featuring tender spinach leaves infused with savory soup flavors.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Yongzhou Blood Duck

  Dry Pot Yongzhou Blood Duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then mixed with duck blood and cooked in a dry pot.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Century Egg Chili

  Preserved egg and chili salad is a cold dish made primarily with preserved eggs and chili peppers. Cut the eggs and mix with sliced chili, then add seasonings like soy sauce, vinegar, and sesame oil. Simple to prepare with rich flavors.
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  American Caesar Steak

  American Caesar steak features premium beef cut, marinated and grilled to desired doneness, served with Caesar salad. Typically using sirloin or filet, it's seared outside and juicy inside; the salad includes lettuce, parmesan cheese, croutons, and Caesar dressing for a fresh taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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