Huangji Chaoshan Seafood (Sanwei Branch)
粤菜 · ⭐ 3.7
No. 8, Lane 9, North District, Sanwei Village, Hangcheng Subdistrict (Sanwei North Branch)
Dishes
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Puning Tofu SkinPuning Tofu Skin is a traditional soy product from Puning, Guangdong. Made from high-quality yellow beans through soaking, grinding, boiling, coagulating, pressing, slicing, and braising. It has a dark brown color, firm and elastic texture, with a savory-sweet taste and rich braised aroma.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Clam and Crab Rice in Clay PotA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
Spicy Grilled FishFresh fish marinated and grilled, then simmered with spicy sauce and vegetables for a bold, aromatic flavor.
Bamboo-Wrapped Steamed Fresh Clams with VermicelliFresh clams steamed with vermicelli wrapped in bamboo leaves, offering a delicate balance of seafood and herbal aroma.
Black Bean Sauce Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried quickly with black bean sauce, garlic, and ginger for a savory, crisp texture.
Spicy Grilled FishFresh fish grilled and served with spicy vegetables and sauce, a popular Sichuan-style dish.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.