Panjia Yuan Restaurant
其他美食 · ⭐ 3.8
Group 7, Nanzhong Village
Dishes
Tempura Mulberry LeafA Japanese dish where fresh mulberry leaves are lightly battered and deep-fried to a crisp, preserving their delicate flavor and texture.
Hand-剥 Bamboo ShootsHand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
Salted Pepper Beef ShankA dish made with beef shank, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salt and Pepper Black Pork ChopA flavorful dish made with black pork chops seasoned with salt, pepper, and aromatics, pan-fried to perfection.
Pan's Health-Preserving ChickenA nourishing chicken dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits.
Pineapple Fried Pork with Crispy Dough StickA fusion dish featuring crispy fried pork in a sweet and sour sauce, served with pineapple and deep-fried dough sticks for a crunchy texture.
Coix Seed Vegetable SoupA nourishing soup made with coix seeds and seasonal vegetables, simmered in broth for a light and healthy dish.
Braised Goose with Rice CrackersA Chinese dish featuring tender goose meat and crispy rice crackers, simmered together for rich flavor and texture.
Perch DumplingsFresh perch meat is minced and wrapped in delicate dumpling wrappers, then boiled to create a clear, savory broth with tender fish filling.
Black Pepper Eel Rice BowlFresh eel slices stir-fried with black pepper, onions, and peppers, served over steamed rice for a savory, aromatic dish.