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1402cafe (Art Museum Branch)

咖啡 · ⭐ 4.4

No. 157, Dongsi West Street, Jingshan Subdistrict, Dongcheng District (100 meters on foot from Exit B Northeast of China Art Museum Metro Station)

Dishes

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  1402 Salad

  1402 Salad is based on fresh vegetables such as lettuce, tomato, and cucumber, mixed with a specially prepared dressing. Additionally, it includes boiled eggs, bacon, and cheese, adding rich texture and nutritional value. The dish is colorful, made with fresh ingredients, and simple yet healthy.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Dirty Blog

  Ice Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
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  Sichuan-style Spicy Beef Noodles

  Sichuan-style red broth beef noodles, made by stewing tender beef with various spices to create a rich red broth, served with smooth noodles. The beef is juicy and tender, while the noodles absorb the flavorful broth, offering a rich and satisfying taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Basque Cake

  Lemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
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  海盐玫瑰巴斯克

  海盐玫瑰巴斯克是一款融合了咸甜风味的创意甜品，以奶油奶酪、淡奶油、鸡蛋和细砂糖为主要原料。制作时将食材混合均匀后倒入铺有玫瑰花瓣的模具，高温烘烤至表面焦黑、内里柔滑。成品外层微焦酥香，内馅细腻绵密如丝绒，入口是浓郁的奶酪奶香与淡雅玫瑰花香交织，顶部撒上海盐颗粒，咸味巧妙平衡了甜度，带来层次丰富的味觉体验。
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  Sea Salt Rose Latte

  Sea salt rose latte made with espresso, heated milk, and a touch of rose syrup, topped with sea salt for a sweet-salty balance. Mix coffee and milk, then garnish with rose petals or rose jam for aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Hot and Spicy

  Hong Hong Huo Huo is a dish that excels in color, aroma, and taste, primarily made with fresh shrimp, red pepper, and green pepper. The preparation involves marinating the shrimp, then quickly stir-frying it with diced red and green peppers, followed by adding a specially prepared sauce to create an enticing red hue.
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  Flower Goddess Cold Brew

  Flower Goddess Cold Brew is an elegant cold appetizer featuring fresh petals, selected vegetables and fruits, and a specially crafted sauce. The preparation involves gently mixing the petals and produce, then drizzling with the signature sauce and serving chilled for a refreshing taste.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Pineapple Guy's American Style

  Pineapple Guy's American-style dessert is a creative sweet treat featuring fresh pineapple as the main ingredient, combined with classic American baking techniques. Pineapple chunks are mixed with a special syrup and baked until golden and crispy, forming a thin caramel layer on the surface. It retains the pineapple's natural sweetness and acidity while adding the rich aroma of baking.
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  Sweet Osmanthus Dessert

  Chiguihua is a traditional dessert made primarily from fresh osmanthus flowers, glutinous rice flour, and sugar. The preparation involves mixing glutinous rice flour and sugar, adding an appropriate amount of water to form a paste, then mixing in washed osmanthus flowers, and finally steaming until cooked.

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