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Jin Shun Wang Bao Zi (Yin Ka Lu Store)

小吃快餐 · ⭐ 3.8

A Tower, Shenyang International Trade Center, No. 51 Tian Ci Street

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Preserved Egg and Pork Congee

  A savory rice porridge made with preserved eggs and pork, slowly simmered to a smooth consistency.
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  Meat Sauce Bun

  A steamed bun filled with savory meat sauce made from minced pork and seasonings, popular in Chinese cuisine.
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  Celery Dumplings

  Celery buns are made with flour dough wrapped around a filling primarily featuring fresh celery, often enhanced with pork or shrimp, and prepared by kneading, rolling, shaping, and steaming.
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green Pepper and Pork

  A classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Egg Roll Pancake

  A Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.

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