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Shunde Family Home (Wutongshan Branch)

粤菜 · ⭐ 3.5

No. 115-1, Maozai Village, Wangtong Road, Wutongshan

Dishes

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  Flaming Seafood Fish

  A dish featuring fresh fish and seafood, flamed with alcohol for dramatic presentation, then simmered in a savory sauce.
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  Seafood Flame Goose

  A creative dish combining fresh goose meat with seafood, stir-fried quickly in a special sauce and finished with flaming alcohol for dramatic presentation.
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  Seafood Chicken

  A Chinese dish combining chicken and seafood, typically stir-fried or simmered for a savory, tender flavor.
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  Stir-Fried Hakka Tofu

  A traditional Hakka dish made by pan-frying tofu with minced meat, mushrooms, and aromatics, then simmered until flavorful and tender.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Shunde Fish Soup

  A traditional dish from Shunde, Guangdong, made by steaming fresh carp with ginger and scallions to highlight its natural freshness.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Dongqi Chicken

  A traditional Guangdong dish made by steaming fresh chicken with ginger, scallions, and garlic, resulting in tender meat and natural flavor.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.

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