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Role Model Fresh Soup Chicken (Tan Yue Store)

小吃快餐 · ⭐ 3.2

Shops No. 103 and 105, Ground Floor, Building 7, Yangguangcheng Tanyue, No. 51, Youai North Road

Dishes

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  Chopped Chili Chicken Pieces

  Chicken pieces marinated with chopped chili and spices, stir-fried to perfection for a spicy and savory dish.
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  Six堡 Tea Chicken Soup

  A flavorful chicken soup infused with aged Liu Bao tea, known for its rich aroma and smooth taste.
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  Signature Fresh Chicken Soup

  A delicately seasoned chicken soup made with fresh chicken and nourishing ingredients like goji berries and red dates, slowly simmered for a rich, clear broth.
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  Model Meat Pie

  A Chinese home-style dish made by pan-frying seasoned minced pork into small patties, crispy on the outside and tender inside.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Peanut Chicken Claw Soup

  A nourishing soup made with chicken claws and peanuts, simmered to tender perfection for a rich, savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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