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Da Sheng BBQ (Sanqing Road Store)

烧烤 · ⭐ 4.1

Intersection of Liantonggang West Road and Moshui South Road

Dishes

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  Great Sage Cold Noodles

  A refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce, perfect for summer.
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  Great Sage Pot Iron

  A Chinese home-style dish made with beef, potatoes, and tofu skin, slow-cooked in an iron pot for rich flavor and tender meat.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips, sesame seeds, and spices, known for its crispy texture and aromatic flavor.
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  Spicy Chicken Feet in Dry Pot

  A spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Roasted Beef Tallow

  High-quality beef tallow is slowly roasted at low temperature until golden and crispy, preserving its natural flavor. Main ingredients are fresh beef tallow, prepared using a slow roasting method for a rich, crunchy texture.
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  Premium Clams

  Fresh clams stir-fried with garlic, ginger, chili, and green onions for a savory and slightly spicy flavor.
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  Mongolian Lamb Leg

  Mongolian Lamb Leg features tender lamb leg meat slow-cooked with vegetables and spices, delivering rich, savory flavors.
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  Iron Pot Roast Fish

  A dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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