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Roasted Oven Crispy Egg Pancake (Nanjing University He Yuan Branch)

小吃快餐 · ⭐ 3.8

No. 168, Xianlin Avenue

Dishes

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  Family Feast Egg Pancake

  A Chinese street food made by pouring beaten eggs into a fried pancake, then adding ingredients like ham, lettuce, and scallions, served with sauce.
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  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
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  Chocolate Milk Tea

  Chocolate milk tea is a beverage made with high-quality black tea, milk, and chocolate sauce. To prepare, brew the black tea to perfection, mix in warm milk until well combined, then add an appropriate amount of chocolate sauce according to personal taste, stir well, and enjoy.
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  Steamed Eight Treasure Pig

  A traditional Chinese dish featuring pork belly layered with eight ingredients, steamed until tender and flavorful.
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  Canned Quail

  A dish made by marinating quail and slow-cooking it in a jar, resulting in tender meat with rich flavor.
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  Crispy Sticky Rice Banana

  A sweet dessert where peeled bananas are coated in glutinous rice flour and deep-fried until golden and crispy, offering a crunchy exterior and soft, sweet interior.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Crispy Egg Pancake

  Succulent egg-filled pancakes are a Chinese wheat-based flatbread, filled with fried eggs and garnished with scallions, lettuce, and other ingredients, then deep-fried or baked until the exterior becomes crispy.
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  Golden Fries

  Golden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.

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