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菌彩云南野生菌火锅(星悦荟店)

火锅 · ⭐ 4.6

Xingyue Hui

Dishes

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  Cold Bamboo Fungus with Mushroom

  A refreshing cold dish featuring bamboo fungus and wild mushrooms, lightly dressed with garlic and sesame oil.
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  Yaozhou Fried Pork

  A traditional dish made by marinating pork, coating it in batter, and deep-frying until crispy. Popular in banquets and home cooking.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Red Umbrella Milk Jelly

  Red Umbrella Milk Jelly is made primarily from milk and agar, heated and set into a solid form. The finished product is semi-transparent with a smooth, tender texture and a mild dairy aroma. Its appearance resembles a small red umbrella, giving it a unique and eye-catching look.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms, often cooked with meat or vegetables in a rich, savory broth.
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  Chicken and Mushroom Soup Pot

  A nourishing soup pot featuring chicken and a variety of mushrooms, known for its rich flavor and health benefits.
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  Mushroom Cold Rice Noodles

  A refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.

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