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Hui Xiang Ge Private Kitchen

地方菜 · ⭐ 3.8

2nd Floor, Building 8, Guotou Plaza, West Railway Station, Guang'an Road

Dishes

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  Sliced Beef with Green Pepper

  尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Stir-fried Broad Beans

  Stir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork belly with dried bamboo shoots is a dish made primarily from pork belly and dried bamboo shoots. After blanching the pork, it's simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Homestyle Braised Beef

  Old home braised beef is made with beef shank, blanched and slowly simmered in a seasoned braising sauce containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Stir-fried vermicelli with pork strips

  Shredded pork stir-fried with vermicelli is a Chinese home-style dish. Marinated pork tenderloin and soaked vermicelli are stir-fried together with葱姜蒜, seasoned with soy sauce, salt, and sugar until cooked through.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Wuhu Burned Duck

  Wuhu Burned Duck is a dish made from麻鸭 with scallions, ginger, and garlic, prepared by marinating, blanching, and braising. The duck is cleaned, marinated, then slowly stewed in water with seasonings until tender, finally reducing the sauce to finish.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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