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Liu Wenxiang Spicy Hot Pot (Ruifeng Center Branch)

小吃快餐 · ⭐ 3.5

Room 112, Building 1, Ruifeng Center, Luogang Subdistrict

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Signature Beef Tendon Noodles

  Signature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
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  Special Cornmeal

  A traditional Chinese dish made from cornmeal, steamed and served with a savory sauce or stir-fried vegetables.
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  Konjac Strips

  Konjac sticks are thin, elongated food items made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. They have a smooth, elastic texture and a crisp taste. Can be eaten raw or used in cooking, often stir-fried or simmered with meat and vegetables.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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