Su-Zhe-Hui Rural Courtyard (Xukangli Ruishang Branch)
农家菜 · ⭐ 4.4
Jiangxi Subdistrict
Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Jinhua Wooden Bucket CakeA traditional pastry made with flour, eggs, pork, and vegetables, steamed in a wooden bucket for a soft texture and savory flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Pan-Fried Chicken WingsPan-fried chicken wings made with fresh chicken wings, marinated and cooked until golden and crispy on the outside, tender and juicy inside.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.