Pan Tuo Bei Waist Meat Restaurant (Minyi Street Tianren Community West District Branch)
其他美食 · ⭐ 4.0
No. 12-2, Floor 1, Building 8, Tianrenli 1–14, Minyi Street (currently No. 4 Annex 11, Minzhu 1st Street)
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Lean Meat NoodlesA Chinese dish made with lean pork and rice noodles, stir-fried together with seasonings for a savory, tender flavor.
Beef and Tripe Noodle SoupA savory noodle soup featuring beef and tripe, served with tender noodles in a rich broth.
Stir-fried Pig Kidney and Fish NoodlesA savory dish featuring stir-fried pig kidney and fresh fish slices served over handmade noodles, known for its tender texture and rich flavor.
Caiyu NoodlesA dish made with fresh caiyu fish and rice noodles, seasoned with ginger and scallions for a savory flavor.