Hanji Old Beijing Lamb Spine Hot Pot · Lobster · Barbecue (Nanqiao Branch)
火锅 · ⭐ 4.7
No. 610 Xinjian West Road (at the intersection of Xinjian West Road and Huancheng West Road)
Dishes
Spicy Shellfish with Thirteen SpicesFresh clams stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with a bold, spicy flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Secret-Recipe Lamb SpineSpicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
Freshly Sliced LambFreshly sliced lamb, stir-fried with ginger, garlic, and scallions, offering a tender and aromatic dish.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Beijing-style Charcoal-grilled Lamb SkewersBeijing-style charcoal-grilled lamb skewers use fresh lamb leg meat marinated in secret spices, then grilled over charcoal until tender and fragrant—authentic street food from Beijing.
Old Chengdu Crisp TripeOld Chengdu Crisp Tripe is a Sichuan dish made mainly with beef tripe, processed by washing, boiling, and frying. It has a crisp and tender texture with a rich spicy and numbing flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Hanji ShrimpHanji Shrimp is a Chinese dish made with fresh shrimp cooked with chili, Sichuan pepper, ginger, and garlic. It has a tender texture and a spicy, fragrant flavor, making it a popular summer dish.