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Ake's Naan Comes · Xinjiang Grilled Flatbread (Nating Branch)

新疆菜 · ⭐ 4.4

Shop 03, No. 101-2, Building 10, Nanting Village Main Street Commercial Street

Dishes

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  Badam Naan

  A traditional Xinjiang flatbread made with flour and almonds, baked until golden and fragrant.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Pomegranate Juice

  Xinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
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  Xinjiang Lamb Pilaf

  A traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
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  Nut Flatbread

  A sweet flatbread made with flour, nuts, and sugar, baked to a crispy texture with a rich nutty flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  牛奶馕

  牛奶馕是一种以面粉、牛奶、鸡蛋和酵母为主要原料制成的面食，通过揉面、发酵、擀制后烘烤而成。成品外皮微黄酥脆，内部松软有弹性，带有奶香气息。
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  Plain Naan

  A traditional unleavened flatbread made from wheat flour, baked to perfection with a soft and chewy texture, offering a pure, savory taste.
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  Meat Naan

  A meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.
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  Flower Jam Naan

  A sweet, flaky flatbread from Xinjiang, topped with sesame and filled with honey or fruit jam, baked to perfection.

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