Six Team Restaurant

Name: Six Team Restaurant
Rating: 3.8

农家菜 · ⭐ 3.8

Shatou Zhongqiao (No. 2-1, Baqing Street)

Dishes

Oil and Salt Steamed Duck
A traditional Chinese dish made by steaming duck with oil and salt, resulting in tender meat with a savory flavor.
Beef Shank and Noodle Stew
A slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.