Close

Jiji Zaza Meat Grill (Ximei Flower Street Store)

烧烤 · ⭐ 4.6

4th Floor, Ximei Huajie

Dishes

• 

  Curry Chicken Thigh

  Chicken leg curry made with chicken thighs, onions, potatoes, and spices. Sautéed with aromatics, seasoned with curry paste or powder, then slow-cooked in water or broth until tender and sauce thickens.
• 

  Scallion and Intestine Stir-fry

  A stir-fried dish made with pork intestine and scallions, seasoned and cooked quickly for a savory, aromatic flavor.
• 

  Chengdu Grilled Beef

  Chengdu-style grilled beef is a dish made primarily from beef, marinated with a special seasoning and then grilled. High-quality cuts of beef are sliced thinly, marinated with unique chili peppers and spices, and then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Fruit Steak

  Fruit Steak is an innovative dish featuring tender beef steak as the main ingredient, paired with fresh fruits such as strawberries and blueberries. The steak is first pan-seared to a golden brown, then served with a specially crafted fruit sauce that perfectly blends the savory richness of the steak with the sweet and tangy flavors of the fruits.
• 

  Sandstorm Beef Rib

  Sandstorm Big Beef is a dish featuring beef slices as the main ingredient, cooked with a special satay sauce. After marinating, the beef slices are quickly stir-fried with the satay sauce and other seasonings, delivering a unique satay aroma and the tender, fresh taste of beef.
• 

  Sauced Beef Short Ribs

  Beef short ribs are slow-cooked until tender and served with a rich, savory sauce.
• 

  Lucky Hand-Rice

  Fushi Hand-Rice is a nutritious dish primarily made with优质 rice, fresh mutton, carrots, and onions. The ingredients are mixed with spices and simmered together in a pot until the rice absorbs the rich flavors of the meat and vegetables, resulting in a soft and sticky texture.
• 

  Self-Service Small Dishes and Condiments

  A variety of pickled or cold dishes, such as cucumber, radish, and bean sprouts, served with garlic, chili oil, and soy sauce—refreshing and flavorful, ideal for pairing with main courses or hot pot.
• 

  Pineapple Rib

  Pineapple diaphragm is a dish featuring fresh pineapple and pork diaphragm. Pineapple is cubed and set aside, while pork diaphragm is cleaned, blanched to remove odor, then stewed or stir-fried with pineapple for tender meat and rich fruit aroma.
• 

  Garlic Beef Short Ribs

  Beef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
• 

  Campfire Fried Chicken Nuggets

  Fresh chicken breast cubes marinated and deep-fried to crispy perfection, ideal for outdoor adventures.
• 

  Campfire Roasted Chicken

  A delicious outdoor dish featuring a whole chicken marinated and slow-roasted over an open fire, resulting in crispy skin and tender meat.

Reviews