Xiang Man Tang Spicy Hot Pot (Hanjiang Road Branch)
川菜 · ⭐ 3.7
No. 1 Hanjiang Road, Unit 34-17
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Tianjin Fried Wheat GlutenA traditional snack made from wheat gluten, deep-fried and stuffed with meat or vegetables, then simmered in a savory sauce.
Anjing Yan DumplingsAnjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
芝士年糕条芝士年糕条是将年糕切成条状，裹上芝士后进行煎制或烤制的菜品。主要食材包括年糕和芝士，制作时通常将年糕条与芝士混合或包裹，通过加热使芝士融化，形成外皮微焦、内里软糯的口感。
Korean Park's Original Cheese Rice Cake StripsSoft rice cake strips coated in rich cheese sauce, pan-fried to perfection. A savory and satisfying Korean street food favorite.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.