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江北老灶火锅(龙湖星悦荟店)

火锅 · ⭐ 4.6

Units 01 and 02, 2nd Floor, Hall A, Xingyuehui Shopping Center, Wuxing Road

Dishes

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  Original Cut Tripe

  A dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
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  Original Cut Australian Beef

  Premium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Custom Lunch Meat

  Custom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Special Fresh Beef Tripe

  Fresh beef tripe is marinated and stir-fried with spicy chili and Sichuan pepper, delivering a crisp texture and bold numbing-spicy flavor.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Stove Braised Beef

  A Sichuan dish featuring beef brisket slow-cooked on a traditional stove until tender, seasoned with spices like Sichuan pepper and fermented bean paste.
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  Abalone Chicken Yum-Yang Pot

  A double-boiler chicken and bird's nest soup featuring chicken and bird's nest as main ingredients, paired with vegetables and seasonings. One side is a spicy or clear broth, the other a mild one. Chicken is stewed until tender, and rehydrated bird's nest is cooked together for a rich, flavorful broth.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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