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Yuan Fei Zi Old Hot Pot (Kuanzhai Alley Branch)

火锅 · ⭐ 4.6

Shop No. 18, Changshun Shang Street

Dishes

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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Round Shrimp Dumplings

  A dish made of fresh shrimp meat pounded into a smooth paste and shaped into round dumplings, known for its tender and flavorful texture, often served in soup or hot pot.
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  Handmade Sliding Pork Slices

  A dish made with hand-pounded pork slices stir-fried with vegetables, known for its tender texture and savory flavor.
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  Wangcai Kidney Slices

  A Chinese dish made with pork kidneys stir-fried with vegetables, known for its savory flavor and tender texture.
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  Spicy Beef Tallow Hot Pot

  Spicy beef oil base made with beef tallow,大量 chili and Sichuan peppercorns, seasoned with doubanjiang, ginger, garlic, and cooked with beef, tripe, and beef intestine.
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  Spicy Tripe with Chili

  A spicy Sichuan dish made with pork stomach or beef tripe, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.
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  Fat Hammer Beef

  A Chinese dish featuring beef brisket marinated and pounded with a heavy hammer to tenderize, then braised until flavorful and soft.
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  Jasmine Tea Squid

  Fresh squid cooked in jasmine tea broth, offering a delicate balance of seafood and floral aroma.
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  Long Potato Strips

  A classic Chinese dish made with thin, long strips of potato stir-fried quickly with garlic, scallions, and chili for a crisp texture and savory flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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