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Fu'an Villa (Chonghe Branch)

粤菜 · ⭐ 4.3

200 meters west of Fan Village Interchange Wetland Park, Zhongyu Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three-Color Cheese Roll

  A savory dish featuring three-colored cheeses wrapped in thin dough and baked until the cheese melts and the crust becomes slightly crispy.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Braised Goose Head and Neck with Mustard Greens Porridge

  A savory porridge made by simmering goose head and neck with mustard greens, resulting in a rich, comforting dish.
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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Taro and Chestnut Dumplings

  Taro and chestnut dumplings are made with glutinous rice wrappers filled with sweet taro paste and roasted chestnuts, steamed to perfection for a soft, rich flavor.
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  Thin Pancake Roll

  A Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Golden Pomelo Bun

  A sweet bun made with fresh golden pomelo flesh and soft dough, offering a refreshing and slightly tangy flavor.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Chives Pan-Fried Dumplings

  Chives pan-fried dumplings are made with fresh chives and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Golden Roast Meat Wraps

  Delicious wraps made with tender roast beef slices wrapped in crispy thin pancakes, seasoned with sweet soy sauce and fresh onions.

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