Qing Xin Shi Ke (Tai Zhan Road Community Store)
特色菜 · ⭐ 4.1
Shop No. 41-3, Taizhan Road
Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Dry-Braised Sea ShrimpA dish featuring fresh sea shrimp slowly simmered in a savory sauce until the liquid reduces and coats the shrimp, resulting in a rich, tender flavor.
Songrong Cordyceps Pork Rib SoupA nourishing soup made with fresh Songrong mushrooms, Cordyceps, and pork ribs, slow-cooked to enhance flavor and health benefits.
Coconut SquareA classic Chinese dessert made from glutinous rice flour and coconut milk, shaped into small squares and coated with shredded coconut for a sweet, soft, and refreshing treat.
Oil-Poured Sea Cucumber with Fish FilletA dish featuring sea cucumber and fish fillet, stir-fried with hot oil and aromatic spices, delivering a rich, savory flavor.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with hot oil and aromatics, delivering a savory and fragrant taste.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Asparagus Stir-fried with Sea CucumberA dish made by quickly stir-frying fresh asparagus and sea cucumber, resulting in a savory and crisp texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Abalone with PotatoAbalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.