Guo Zhan Chang • Crazy Earth Pot Chicken (Wu Zhong Store)
农家菜 · ⭐ 4.5
No. 30, Guangjian Road, Chengnan Subdistrict
Dishes
Yunnan MushroomYunnan Mushroom is a dish made with wild mushrooms from Yunnan, stir-fried with vegetables and seasonings. It has a fresh and fragrant taste, making it a specialty of Yunnan.
Yunnan Black Wood Ear MushroomA dish made with Yunnan black wood ear mushrooms, stir-fried with vegetables like green pepper and carrot for a crisp, savory flavor.
Wild Pond TurtleA traditional dish made with fresh turtle, simmered with ham, chicken, and mushrooms in a savory broth.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lemon Fish Skin StripsA cold dish made with fish skin and lemon juice, served with chili and vegetables for a refreshing, tangy flavor.
Henan Vegetarian SausageHenan Vegetarian Sausage is a traditional soybean-based vegetarian dish. It is primarily made from high-quality soy protein, wheat gluten, dried tofu skin, and bean curd sheets. The mixture of soy protein and gluten is seasoned with five-spice powder and salt, then wrapped in tofu skin or bean curd sheets to form a sausage shape. It is then steamed or braised until set. The finished product has a pale yellow color and a firm, elastic texture. It can be sliced and served cold, stir-fried, or cooked in hot pot.
Special Dried String BeansSpecial dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
Frenzied Free-Range ChickenFresh free-range chicken marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender meat, served with spicy chili sauce.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.