Zhou Fukji
小吃快餐 · ⭐ 3.6
No. 18, Xin Cun Zhi Street

Dishes
Coconut Golden Cake SlicesA sweet dessert made from glutinous rice flour and coconut milk, steamed to a soft and fragrant texture with a rich coconut flavor.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Fried Fish Egg BallsA Chinese snack made by mixing fish meat and eggs into balls, then deep-fried until crispy outside and tender inside.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Egg Drop PorridgeA comforting rice porridge made with lean pork and eggs, simmered until creamy and served with a delicate egg flower topping.
Carrot and Pork Rice PorridgeA nourishing rice porridge made with carrots and pork, known for its smooth texture and balanced flavor.
Thin-skinned Shepherd's Purse and Egg DumplingsA delicate dumpling made with fresh shepherd's purse and egg, wrapped in thin dough and steamed to perfection.
Vegetable Pork Bone PorridgeA comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Potato PancakeCrispy potato pancake made from grated potatoes, seasoned and pan-fried until golden brown, offering a satisfying crunch and soft interior.