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Zhou Fukji

小吃快餐 · ⭐ 3.6

No. 18, Xin Cun Zhi Street

Dishes

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  Coconut Golden Cake Slices

  A sweet dessert made from glutinous rice flour and coconut milk, steamed to a soft and fragrant texture with a rich coconut flavor.
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  Fried Double Skin Milk

  Deep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
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  Fried Fish Egg Balls

  A Chinese snack made by mixing fish meat and eggs into balls, then deep-fried until crispy outside and tender inside.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Lean Pork Egg Drop Porridge

  A comforting rice porridge made with lean pork and eggs, simmered until creamy and served with a delicate egg flower topping.
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  Carrot and Pork Rice Porridge

  A nourishing rice porridge made with carrots and pork, known for its smooth texture and balanced flavor.
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  Thin-skinned Shepherd's Purse and Egg Dumplings

  A delicate dumpling made with fresh shepherd's purse and egg, wrapped in thin dough and steamed to perfection.
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  Vegetable Pork Bone Porridge

  A comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Potato Pancake

  Crispy potato pancake made from grated potatoes, seasoned and pan-fried until golden brown, offering a satisfying crunch and soft interior.

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