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Ji Wu Sushi Niu · Yakiniku Bar (Lai福Sushi Store)

日料 · ⭐ 4.6

Unit 28, Level 5, Raffles City Chongqing, No. 2 Changjiang Binjiang Road, Chaotianmen Subdistrict (opposite An San Pang BBQ)

Dishes

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  M9+ Thick Beef Tongue

  M9+ Thick Beef Tongue is a dish made with high-quality beef tongue, carefully processed and cooked. The beef tongue has a thick texture and a tender taste, usually prepared by stewing or pan-frying.
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  Ice Cream Toast

  Ice cream toast is a dessert made by placing ice cream in warm toast. Main ingredients include bread and ice cream. Toast slices are lightly baked and filled with ice cream, typically vanilla, chocolate, or strawberry. The cold and warm textures create a refreshing treat perfect for summer.
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  Thick Sliced Beef Tongue in Large Bowl

  Thick-sliced beef tongue braised and served in a large bowl, tender with rich flavor.
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  Prime Ribeye Steak

  Beef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
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  Scallion Pork Cutlet

  A dish of pork belly marinated and pan-fried until golden, then stir-fried with scallions for a savory, aromatic flavor.
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  Garlic Beef Bites

  A dish of tender beef bites stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Thinly Seared Wagyu Shinke

  Thinly sliced beef tendon from wagyu, marinated and slowly cooked before searing for a crispy exterior and tender interior.
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  Demon Belly Pork

  A flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
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  Sushi Beef Trio

  A fusion dish featuring three beef cuts—brisket, tongue, and flank—prepared using Japanese sushi techniques and Chinese cooking methods, served with seasoned rice and sauce.
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  Sushi Beef First Choice

  Tender beef slices marinated in a secret sauce, gently cooked and served with fresh lettuce and spicy mustard sauce.
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  Fin Bull Heart Meat

  Fin Bull Heart Meat is a dish made primarily with high-quality beef heart, usually marinated and then stir-fried or braised, with a tender and chewy texture.
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  Black Pig Belly

  A premium cut of black pig belly, marinated and slowly roasted to perfection—crispy skin, tender meat, rich flavor.

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