Jia Ai Shui Zhu Yu Chuan Cuisine (Shunyi Hua Lian Store)
川菜 · ⭐ 4.4
5th Floor, Unit F5-17B, Huilian Jinjie Shopping Center, No. 8 Xinshun South Street
Dishes
Addictive Spicy ChickenCut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Jiao Ai Spicy Salt Boiled FishJiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
Jiao Ai Old Brine Sichuan Fish (Large)Made with grass carp as the main ingredient, this dish is prepared using old jar pickled vegetables, fermented chili peppers, ginger slices, garlic cloves, bean sprouts, and other ingredients. The fish slices are stewed together with the pickled vegetables, resulting in a rich broth and tender, delicate fish meat.
Rose Pomegranate Ice JellyRose pomegranate ice jelly is a dessert made primarily with ice jelly, enhanced with rose jam and pomegranate seeds. After preparing the ice jelly by dissolving and cooling it, mix in the rose jam and fresh pomegranate seeds, then chill before serving.
Pepper Oil Cucumber with AlmondsPepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
Scallion Oil Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, scallion oil, and fresh vegetables, perfect for summer.
Shrimp Vegetable SaladShrimp vegetable salad made with fresh shrimp and various raw vegetables, mixed after cooking the shrimp and adding cucumber, lettuce, tomato, and dressing.
Crab Stick Vegetable SaladCrab stick vegetable salad is made primarily with fresh crab sticks, lettuce, cherry tomatoes, cucumbers, and other vegetables, drizzled with a specially prepared sauce and simply mixed. This dish features vibrant colors, a refreshing taste, and rich nutrition.
Spicy Mapo Tofu - Perfect Rice CompanionMapo Tofu is a traditional Chinese dish made primarily with soft tofu and minced beef, using fermented broad bean paste as a key seasoning. The tofu is cut into cubes and simmered with the sautéed minced beef and broad bean paste, then thickened with a cornstarch slurry and finished with chopped green onions for added aroma.
Stir-fried Napa Cabbage with Aromatic HeatStir-fried bok choy is a dish primarily made with bok choy (the heart of Chinese cabbage). The bok choy is sliced and quickly stir-fried over high heat, then seasoned with minced garlic and chili to enhance aroma, preserving the crisp and tender texture. Proper control of heat during cooking is essential to quickly release the ingredients' fragrance.