Close

Ruifuxiang Unlimited Meal Copper Pot Hotpot (Manlecheng Store)

自助餐 · ⭐ 4.2

Unit 514, 5th Floor, Manle City, Huizhou Avenue

Dishes

• 

  Top Brain Lamb Slices

  Thinly sliced lamb from the top part of the shoulder, marinated and quickly cooked in hot pot for a tender and juicy texture.
• 

  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Fresh Frozen Shrimp

  Fresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
• 

  Signature Angus Ribeye

  Our signature Angus beef features premium Angus beef, carefully selected and cut to preserve its tenderness and texture. During cooking, it is marinated with a specially crafted seasoning before grilling, resulting in a crispy exterior and juicy interior with rich beef aroma.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips are made from fresh bamboo shoots. After removing the outer skin, they are sliced into细 strips or small pieces and blanched in water to retain their crisp and tender texture. No additional ingredients are added during preparation—only simple boiling allows the bamboo shoot tips to maintain their natural flavor.
• 

  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
• 

  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews