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Sichuan Restaurant (Qianjin Fifth Road Branch)

川菜 · ⭐ 4.2

Northwest corner of the intersection of Zizhi Street and Qianjin 5th Road

Dishes

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  Grand Khan's Torn Bones

  A dish featuring pork ribs marinated in secret sauce, slow-cooked until tender, then torn by hand—rich, savory, and deeply flavorful.
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  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
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  Nourishing Fish Soup

  Nourishing fish soup is made with fresh fish, chicken, goji berries, and red dates, simmered slowly. It has a delicious taste and is rich in nutrition, helping to strengthen the body and improve vitality.
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  Stir-fried Blanched Soybeans

  A quick stir-fry dish made with fresh soybeans and seasonings like garlic and chili, offering a crisp texture and savory flavor.
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  Old Duck Stewed with Sour Radish

  A dish made by slow-cooking old duck and sour radish, resulting in tender duck meat and tangy, refreshing radish in a rich, savory broth.
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  Preserved Pork with Mustard Greens

  A traditional Chinese dish made by stir-frying preserved pork with mustard greens, resulting in a savory and aromatic flavor.
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  Pork Trotter Stewed with Peanut

  Pork trotter and peanuts are slowly stewed together, resulting in a rich, tender dish with a savory aroma and satisfying texture.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Májiāo Fish

  麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。
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  Stewed Pig Trotter with Soybeans

  A dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.

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