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Happy Easmi Steak Buffet (Jiangning Wanda Store)

自助餐 · ⭐ 3.8

No. 68 Zhushan Road, Wanda Plaza, 4th Floor, Units 4016–4017B

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Thick-Cut Applewood Smoked Steak

  Thick-cut steak smoked slowly over applewood for a rich, smoky flavor and tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature T-Bone Steak

  Premium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Rich Red Wine Steak

  A premium steak marinated in red wine, garlic, and rosemary, then seared to perfection for a rich, aromatic flavor.
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  Flame-Grilled Steak

  Premium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Chicken Cutlet

  Grilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Honey Glazed Pork Ribs

  Honey-glazed pork ribs made from tenderloin, marinated and grilled to perfection, then coated in a sweet honey sauce.
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  Black Pepper Classic Steak

  Grilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.

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