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Dao Wanbei - Stir-fried Sauce Noodles (Shangze Plaza Branch)

小吃快餐 · ⭐ 3.7

Room A6-114, Shangze Times Plaza, No. 690 Lianhua Road

Dishes

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  Braised Fish Balls

  Fish balls made from fresh fish meat, simmered in a savory broth with spices like star anise and cinnamon for rich flavor.
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  Braised Fish Dumplings

  Braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned braising sauce to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Pork Liver Noodles

  A traditional Chinese dish featuring pork liver stir-fried and served over noodles, with a savory sauce.
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  Freshly Stir-fried Beef Topping Noodles

  This dish features noodles (handmade or machine-made) topped with freshly stir-fried beef. Main ingredients include beef slices, green and red bell peppers, onions, garlic slices, and ginger shreds. The beef, typically from tenderloin or shank, is thinly sliced and quickly stir-fried over high heat until browned, then combined with vegetables and seasonings (such as soy sauce, cooking wine, salt, and sugar). The hot beef topping is poured directly over cooked noodles, resulting in a savory sauce, tender beef, and crisp vegetables. The preparation emphasizes immediate cooking and serving to preserve texture and flavor.
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  Braised Duck Gizzard

  Fresh duck gizzards are slow-cooked in a secret braising sauce, resulting in a richly flavored and tender dish.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Shrimp Noodle Soup with Sauce

  A dish featuring fresh shrimp and noodles topped with a savory sauce, commonly served in Chinese households.
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  Green Pepper Shredded Pork and Shrimp Noodles

  A savory noodle dish featuring shredded pork, shrimp, and green peppers, stir-fried and served over boiled noodles.
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  Chicken Noodles

  Chicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
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  Chicken Wing Noodles

  A Chinese home-style dish made with chicken wings and noodles, seasoned and cooked together for a savory flavor.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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