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Tan De Vegetarian Noodles

素食 · ⭐ 4.1

Ground floor, Wenshu Fang Xiaochi Yuanhe Yuan Fo Chan Inn, Jinma Lane

Dishes

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  Nine-grain Pearl Stir-fried Sauce Noodles (Spicy)

  Nine-grain noodles stir-fried with a savory, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served with pearl-like toppings for texture contrast.
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  Wheat Pearl Noodles with Meat Sauce

  Wheat pearl noodles tossed with a savory meat sauce made from minced pork, soybean paste, and aromatic spices.
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  Sweet Noodles with Dumplings

  A Sichuan specialty dish featuring handmade dough balls and wide noodles, simmered in a sweet and savory sauce.
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  Blood Cake Dish

  A traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
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  Luohan Noodles

  Lohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Mushroom Soup Noodles

  Mushroom soup noodles are made by simmering a variety of fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) to create a rich broth. The cooked noodles are mixed thoroughly with the broth. The broth is typically prepared using water or stock and slow-cooked with mushrooms to enhance flavor. Noodles can be either thin or wide, and garnished with a small amount of chopped green onions or cilantro.
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  Tan's Dan Dan Noodles

  A classic Sichuan-style noodle dish featuring hand-pulled noodles tossed in a rich, spicy sauce made from sesame paste, chili oil, and minced meat, topped with crushed peanuts and scallions.
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  Tan's Signature Noodles

  Hand-pulled noodles with seasonal vegetables and a secret sauce, offering a fresh and satisfying vegetarian dish.
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  Chicken Ball Tomato Noodles

  Chicken ball tomato noodles feature tender chicken balls simmered in a tangy tomato broth, served over soft noodles for a comforting and flavorful meal.

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