Close

Chuang Ba Mao • Sichuan Spicy Hot Pot (Chengqu Branch)

小吃快餐 · ⭐ 3.8

Ground Floor, Commercial Building No. 2, Fangshan Dongda Street

Dishes

• 

  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Organic Saltfield Shrimp

  Organic salt-pond shrimp is a dish featuring fresh organic salt-pond shrimp, typically cleaned and boiled in plain water or briefly blanched to preserve its natural flavor. Some recipes add ginger slices to remove fishy odor, along with scallions and garlic for enhanced aroma.
• 

  Spicy Hot Pot

  Spicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.

Reviews