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Yun Zhi Wei Crossing Bridge Rice Noodles with Braised Chicken Rice (Tianheng World Collection Store)

小吃快餐 · ⭐ 3.5

No. 1, Shengfang Road, Courtyard No. 1, Building No. 1, 1st Floor, Unit 2, Room 106

Dishes

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  Single-Portion Rice Noodle Hot Pot

  A single-serving rice noodle soup featuring rice noodles in a pork bone or chicken broth, topped with lean meat, ham, bean sprouts, and green onions. Served hot, with optional chili oil or vinegar.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Premium Lychee Delight

  珍品荔枝 is a dessert made primarily from lychees, red dates, silver ear fungus, and rock sugar. The preparation involves removing the shells and pits from the lychees, soaking the red dates and silver ear fungus, then simmering them together with rock sugar until the broth thickens.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Sichuan Pepper Oil Dumplings

  A mala oil bun is a dumpling made with flour dough and filled with pork, scallions, ginger, and seasonings, shaped into a bun and steamed. Mala oil is added during preparation for its distinctive numbing aroma.

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