Close

Yu Shan Shu Duck Intestine Street-style Hot Pot (Airport Branch)

火锅 · ⭐ 4.6

No. 168, Section 3, Changjiang Road (150 m from the main gate of Information Engineering University)

Dishes

• 

  Duck Blood Soup

  A bowl of duck blood soup made with fresh duck blood, seasoned with ginger, garlic, and chili for a savory and smooth texture.
• 

  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
• 

  Handmade Sliding Meatballs

  A Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
• 

  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
• 

  Hot Pot Wide Rice Noodles

  Hot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
• 

  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
• 

  Special Tripe

  A Sichuan-style dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
• 

  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
• 

  Fresh Duck Intestines Hand-Scraped

  Fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Trendy Crab Meat

  Trendy crab meat is made with fresh crab meat stir-fried in a secret sauce, offering a rich and savory flavor. It's a popular seafood dish loved for its tender texture and bold taste.
• 

  Fish Roe Handmade Shrimp Paste

  Fresh shrimp paste is hand-mixed and blended with fish roe for a rich, delicate flavor and unique texture.

Reviews