Nanshang Su Beijing Roast Duck (Chenju Road Branch)
北京菜 · ⭐ 4.0
No. 242 Chenju Road
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Peking Duck with Lotus Leaf WrapsPeking Duck with Lotus Leaf Wraps is a traditional Beijing dish featuring sliced roasted duck served with sweet bean sauce, scallions, and cucumber in lotus leaf wraps.
Nanshang Su Beijing Roast DuckNanshang Su Beijing Roast Duck features crispy skin and tender meat from premium Peking duck, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese dining experience.
Nanshang Crispy Skin Roast DuckNanshang Crispy Skin Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven to achieve a crisp skin and tender meat, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit Candy PopsFruit candy pops are made by coating skewered fruits like hawthorn, strawberries, and grapes in a caramelized sugar glaze, creating a sweet and crunchy treat.
烤鸭配菜烤鸭配菜通常包括荷叶饼、甜面酱、葱丝和黄瓜条。鸭子经过腌制后挂炉烤制，皮脆肉嫩，搭配薄饼包裹食用。葱丝和黄瓜条用于解腻，甜面酱提供咸甜风味。
Crispy Duck FrameA crispy duck frame made by slow-roasting seasoned duck bones, resulting in a crunchy exterior and tender meat, served with a secret sauce.