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农家菜 · ⭐ 3.5

No. 68 Guichi Road, Shop B103, Commercial Street, Tonghe Yiju Tonghui North Courtyard, 1st–2nd Floors

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Spicy Sliced Bamboo Shoots in Dry Pot

  Dry Pot Bamboo Shoots is a dish made primarily from fresh bamboo shoots, stir-fried with辅料 such as chili peppers, garlic, and ginger. After blanching, the bamboo shoot strips are stir-fried together with seasonings in a wok, then an appropriate amount of seasoning is added to reduce the sauce, allowing the flavors to fully blend.
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  Stir-Fried Pork Shreds with Green Soybeans

  A classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Beef and Beef Tendon Hot Pot

  Beef and beef tendon pot is primarily made with beef and beef tendons. After blanching, the ingredients are simmered together with spices until the meat becomes tender and fully flavored. Onions, ginger slices, and garlic cloves are typically added to enhance aroma, and some recipes include doubanjiang (fermented broad bean paste) or soy sauce for seasoning.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Stir-fried shredded pork with celery and tofu skin

  Celery and tofu stir-fried with pork strips is a home-style dish, primarily made with fresh tender celery, fried tofu, and pork slices. The preparation is simple: cut the celery into segments, slice the tofu into strips, and prepare the pork as thin strips. Then, heat oil in a pan, sauté葱姜蒜 (scallion, ginger, and garlic) until fragrant, add the pork strips, tofu, and celery in sequence, stir-fry until cooked through, and season to taste.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Stir-Fried Green Pepper with Pork Ear Skin

  Green peppers and pork ear skin sliced and quickly stir-fried, resulting in a crisp, tender texture with a fresh aroma. Main ingredients are green peppers and pork ear skin, seasoned with soy sauce, salt, garlic, and stir-fried using high heat.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.

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