老上号砂锅汤肉段饭(泰山店)
小吃快餐 · ⭐ 3.5
No. -10, Yiman Street
Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Mom's FishA comforting home-style dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce.
Screaming Tofu SheetA spicy stir-fried dish made with dried tofu sheets and seasonings like chili, garlic, and scallions, known for its bold flavor and crunchy texture.
Pork Bone Meat Sour Cabbage Noodle PotA hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
牛肉番茄砂锅牛肉番茄砂锅以牛肉和番茄为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的调味料，如姜、葱、盐、酱油等，慢火熬制至牛肉软烂、汤汁浓郁。
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
Braised Pork Shank in Clay PotA traditional Chinese dish featuring pork shank braised slowly in a clay pot with aromatics, resulting in tender meat and rich flavor.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Old Shanghai Crispy FishOld Shanghai crispy fish is a dish made primarily with carp or crucian carp. After marinating, the fish is deep-fried until golden and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to make the flesh flavorful and tender, with bones separating easily.
Crispy Crucian CarpA traditional Chinese dish featuring fresh crucian carp marinated and deep-fried until crispy, with a savory flavor and tender flesh.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Elbow Skin RiceElbow skin rice is a dish made with pork elbow skin, rice, and seasonings. The elbow skin is stewed until tender and flavorful, then mixed with rice for a rich texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage and Lamb Noodle PotA hearty stew featuring sour cabbage, lamb, and vermicelli noodles, simmered together to create a flavorful and comforting dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.