Jinkou Spicy Mix (Jinfeng Branch)
小吃快餐 · ⭐ 3.7
No. 3 Kuannan Road
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Master Kong Smooth and Elastic NoodlesA convenience noodle product made with wheat flour noodles, seasoned with a flavor packet and vegetable mix. Known for its smooth, chewy texture and quick preparation.
Spicy Chicken Wing TipsA spicy Sichuan-style cold dish made with chicken wing tips tossed in chili oil and seasonings, offering a bold, numbingly hot flavor.
Pure Lean Lunch MeatA high-quality lunch meat made from pure lean pork, seasoned and steamed for a tender texture, ideal for sandwiches or cooking.
Spicy Beef with Sichuan FlavorA spicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.