Qiao Shanshan Boiled Beef Noodles with Hot Soup (Xiangcheng Huangdai Dongqiao Changkang Road Branch)
小吃快餐 · ⭐ 3.7
No. 8-2, Changkang Road, Huangdai Town

Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品,将酸角去壳取肉后加水浸泡、过滤,再加入适量糖调味,搅拌均匀即可饮用。
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Litsea Cubeba JuiceLitsea Cubeba Juice is a drink made primarily from litsea and tamarind, with a fresh taste, slightly sour and unique aroma.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料,搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合,酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成,口感丰富。
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.