Waya Yue · Purple Basil Frog with Beef (Lan Jing World Branch)
湘菜 · ⭐ 4.5
Level 5, Longguang Lanjing World, intersection of Jinkai Road and Pengyun Road
Dishes
Cumin Grilled Frog LegsFresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
Liuzhou Snail Frog with BeefA specialty dish from Liuzhou featuring frogs and snails, simmered in a spicy and sour broth with tofu skin and bean curd sheets.
Osmanthus Brown Sugar Glutinous Rice BallsGlutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
Coconut Ice JellyA refreshing dessert made with coconut juice and ice jelly, often served with fruits or pearls for a cool, sweet treat.
Coconut Fruit Ice JellyA refreshing dessert made with ice jelly, coconut milk, and fresh fruits, offering a smooth and sweet taste perfect for summer.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Lemongrass and Pickled Chili BullfrogFresh bullfrog is marinated with lemongrass and pickled chili, then stir-fried to create a fragrant, spicy dish.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.