Lang Duo Big Bowl Fish & Stir-fry
川菜 · ⭐ 4.0
No. 172 Renmin South Road, Nanqiao Town, Fengxian District, Shanghai
Dishes
Two-Flavor Grilled FishDouble-flavor grilled fish is made with fresh carp or sea bass, marinated and then grilled. The fish is scored to allow the flavors to penetrate, and a variety of spices and seasonings are added during grilling. The dish comes in two flavors: one spicy and numbing, using ingredients like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili; the other savory, made with sweet soy sauce, light soy sauce, and dark soy sauce. After grilling, it is served with side vegetables such as bean sprouts, potato slices, and enoki mushrooms.
Spicy Pot Mountain MushroomsDry Pot Mountain Mushrooms is a dish made with fresh mountain mushrooms, paired with cured pork, green peppers, and red peppers. After cleaning, the mushrooms are stir-fried with cured pork, seasoned, simmered until flavorful, then slowly stewed over low heat to blend flavors and create a rich aroma.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and vegetables, popular in Sichuan cuisine.
Signature Large Fish PotA Sichuan-style dish featuring a fresh carp cooked with vegetables in a spicy and numbing sauce, served in a large pot for sharing.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to create a rich, savory broth.
Clay Pot Chicken Soup with Goji BerriesWok chicken soup features black chicken as the main ingredient, paired with goji berries, red dates, and ginger slices. Cooked slowly in a clay pot with water, it emphasizes the natural flavors of ingredients without excessive seasonings.
Clay Pot Pork Trotter and Soybean SoupA traditional Chinese soup made with pork trotters and soybeans, slow-cooked in a clay pot for rich flavor and tender texture.
Paper-Wrapped Beef and FishA fusion dish featuring beef slices and fish, wrapped in paper or lotus leaves and steamed with a secret sauce for a tender, aromatic flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy ClamsSpicy clams is a dish primarily made with clams and seasoned with spicy seasonings. To prepare, clean the clams thoroughly, then stir-fry them with chili peppers, garlic, and other seasonings to enhance their natural freshness with a spicy flavor.
Squid Egg Fried RiceSquid egg fried rice is made with rice, eggs, and squid. Squid is diced and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions and ginger are commonly added for aroma.