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Matsuzaka Japanese Cuisine & Sushi (Humen Branch)

日料 · ⭐ 3.5

No. 146 Humen Avenue, Golden Mileage Garden, Building 1, Room 105, Matsuzaka Japanese Cuisine

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Japanese Tempura Fried Chicken

  Japanese-style fried chicken pieces are made by marinating chicken, coating it in starch or flour, then frying until golden and crispy. Typically uses thigh or breast meat with a marinade of soy sauce, garlic, ginger, and a touch of sugar.
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  Salmon Sushi Boat

  A Japanese dish featuring fresh raw fish and sushi rice arranged in a boat-shaped platter, typically served with wasabi and soy sauce.
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  Flame Caramel Shrimp Sushi

  Fresh shrimp is caramelized and served on sushi rice with seaweed, topped with a flaming caramel sauce for dramatic presentation and rich flavor.
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  Flame Grilled Eel Rice Bowl

  Grilled eel glazed with savory sauce, served over steamed rice and flamed tableside for dramatic presentation.
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  Salt-Roasted Salmon Bones

  Salmon bones marinated in salt and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Trending Sushi Platter

  A curated selection of fresh sushi rolls featuring premium ingredients like raw fish, crab sticks, avocado, and seasoned rice, served with wasabi and soy sauce for a balanced taste.
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  豪华刺身船

  豪华刺身船是一道以新鲜生鱼片为主料的冷盘，通常包括三文鱼、金枪鱼、鲷鱼、北极贝、甜虾等海鲜食材，摆放在特制的木质或陶瓷船形器皿中。食材经过精细切片，保持原始风味和口感，搭配芥末和酱油作为蘸料。
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  Spicy Sour Tomato Beef Ramen

  A flavorful ramen dish featuring tender beef, fresh tomatoes, and spicy-sour broth served over hand-pulled noodles.

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