Wuhu Hongpi Duck (Feicui Tianji Branch)
北京菜 · ⭐ 4.1
Feihe Town Feicui Tianji TOD Commercial Center
Dishes
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Red-skinned Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted until the skin turns red and crispy, with tender meat inside.
Red-skinned DuckA dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.