One Family Restaurant (Southeast Branch of Guanghua Community)
地方菜 · ⭐ 3.5
No. 63 Hubianfang Road (southeast of Guanghua Community)

Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Clay Pot Chicken Intestine SoupA savory soup made with chicken intestines and simmered in a clay pot, known for its rich flavor and nourishing qualities.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Fried Pork Shreds with Bean Rice and Grandma's VegetableA savory dish combining pork shreds, bean rice, and fermented vegetables, stir-fried to perfection for a comforting home-style meal.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.