Qing Feng Western Restaurant All-Day (Jiangbin No.1 Store)
西餐 · ⭐ 4.6
Jiangbin No. 1 Sports & Fitness Center, 1st Floor, No. 2778 Binsheng Road
Dishes
M7 Ribeye Wagyu and Purebred Australian Golden Phoenix BeefPremium M7 ribeye wagyu paired with purebred Australian golden phoenix beef, prepared using low-temperature slow cooking and charcoal grilling for tender, juicy flavor.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
Chocolate Lava Cake with Vanilla Ice CreamChocolate lava cake is a dessert with a chocolate cake exterior and molten chocolate filling. Key ingredients include dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix with egg and flour, then bake until the surface sets while the inside remains liquid. Vanilla ice cream, made from milk, cream, vanilla pods, and sugar, is served chilled.
German PlatterA German platter featuring a variety of traditional cold cuts, sauerkraut, pickles, potato salad, and rye bread, served chilled for a hearty and flavorful experience.
German SausageGerman sausage made from pork and beef, seasoned with spices like black pepper and mustard, then grilled to perfection with a crispy exterior and juicy interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
Green Bee Beef Spinach RisottoA savory dish featuring tender beef, fresh spinach, and rice cooked together for a rich, satisfying meal.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Truffle Foie Gras RisottoBlack truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.