Close

Baiwei Crispy Roast Duck (Taishan East Gate Market Branch)

北京菜 · ⭐ 3.6

Nos. 3–9, No. 47, Houheyuan

Dishes

• 

  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
• 

  Whole Crispy Skin Roast Duck

  A whole duck roasted to perfection with a crispy skin, tender meat, and rich aroma, traditionally served with pancakes, hoisin sauce, and scallions.
• 

  Crispy Skin Roast Duck

  A classic Chinese dish featuring a crispy-skinned duck, marinated and roasted to perfection, served with hoisin sauce, scallions, and thin pancakes.
• 

  Vacuum-Packed Roast Duck

  Vacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
• 

  Crispy Roast Duck with Beer

  Crispy roast duck made from Beijing duck, marinated and roasted to perfection, served with cold beer for a refreshing contrast.
• 

  Crispy Roast Duck with Spring Roll Wrappers

  A fusion dish featuring crispy roast duck slices served with soft spring roll wrappers, filled with fresh vegetables like cucumber and carrot for a refreshing contrast.
• 

  Sesame Crispy Roast Duck

  A crispy-skinned roast duck with a savory flavor, garnished with toasted sesame seeds for added aroma and texture.
• 

  Sesame Crispy Roast Duck with Buns

  A fusion dish featuring crispy roast duck with sesame and soft buns, combining savory duck flavor with a delicate crunch.
• 

  Cucumber with Sweet Flour Sauce

  A refreshing cold dish made by mixing sliced cucumbers with sweet flour sauce, offering a crisp texture and savory flavor.

Reviews