Close

Tongluodi Music Restaurant & BBQ – Fusion Cuisine (Wanguo Wanxianghui Store)

烧烤 · ⭐ 3.8

4th Floor, Wangjing Huacai Commercial Center, No. 16, Guangshun North Street (enter via cinema entrance)

Dishes

• 

  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
• 

  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Spicy Grilled Spare Ribs

  Spicy grilled spare ribs, made with pork ribs marinated in chili, Sichuan pepper, ginger, garlic, and soy sauce, then baked until crispy outside and tender inside.
• 

  Spicy Sichuan-style Tripe Hot Pot

  Spicy麻辣涮肚 features beef or pork tripe, sliced after cleaning, cooked in a broth made with chili, Sichuan pepper, and fermented bean paste. Add garlic paste, cilantro, and green onions to taste.
• 

  Basil-Infused Cucumber Salad

  A refreshing cold dish made with fresh cucumbers and perilla leaves. Slice cucumbers, chop perilla leaves, mix with seasonings—simple, natural flavors.
• 

  Pan-Seared Wagyu Beef Cubes

  Pan-seared beef cubes made from premium tenderloin, marinated with salt and black pepper, then quickly cooked at high heat to achieve a crispy exterior and juicy interior while preserving the meat's natural juices and texture.

Reviews